Sweet Spanish Paprika

There are many varieties of paprika: Spanish Paprika is normally a bit more mild in both flavor and color than the Hungarian variety. Sweet Spanish Paprika has a slightly sweet, mild and smoked aroma and is often used in paella.

Sweet Spanish Paprika
Also Known As: Sweet Paprika or Pimento Pepper
Origin: Spain
Ingredients: Sweet Spanish Paprika
Taste and Aroma: Sweet, warm and mild.
Uses: Hungarian dishes, goulash, chicken paprikash, cheese, eggs, fish and pasta salad.
Substitutes:Smoked Spanish Paprika, Hungarian Paprika, Hot Hungarian Paprika, Aleppo Pepper or Cajun Seasoning.
Fun Fact: Paprika is often used as a natural food coloring.