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The Picual olive accounts for 50% of the production in Spain… about 20% of the world’s production. Virgin olive oil from Picual olives have high levels of polyphenols which are known to have antioxidant effects.
Flavor notes: Contrasting fruity flavor with a peppery kick and fresh herbal notes, this is a great olive oil for cooking as well as in salad dressings or as a finishing oil.
Polyphenol Count: 379
The Picual olive accounts for 50% of the production in Spain… about 20% of the world’s production. Virgin olive oil from Picual olives have high levels of polyphenols which are known to have antioxidant effects.
Flavor notes: Contrasting fruity flavor with a peppery kick and fresh herbal notes, this is a great olive oil for cooking as well as in salad dressings or as a finishing oil.
Polyphenol Count: 379