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The Hojiblanca varietal generally has a slightly sweet start with a bitter taste of unripe fruits and an almond aftertaste. They are grown to be used for both table olives, as well as extra virgin olive oil. Their trees are capable of adapting to extreme soils and climates which contributes to its popularity as the third most important olive grown in Spain.
This Hojiblanca EVOO features a delicious blend of fruity, herbal and peppery notes. This EVOO has a mild to moderate bitterness accompanied by a pleasing tangy edge. A peppery finish signifies its freshness and high quality. It also features a subtle nutty undertone creating a complex and well-balanced flavor.
Polyphenol Count: 446
The Hojiblanca varietal generally has a slightly sweet start with a bitter taste of unripe fruits and an almond aftertaste. They are grown to be used for both table olives, as well as extra virgin olive oil. Their trees are capable of adapting to extreme soils and climates which contributes to its popularity as the third most important olive grown in Spain.
This Hojiblanca EVOO features a delicious blend of fruity, herbal and peppery notes. This EVOO has a mild to moderate bitterness accompanied by a pleasing tangy edge. A peppery finish signifies its freshness and high quality. It also features a subtle nutty undertone creating a complex and well-balanced flavor.
Polyphenol Count: 446