Garlic Butter Olive Oil

A tasty combination of Roasted Garlic and Butter flavors. Who doesn’t love garlic butter?!? This extra virgin olive oil can be used in so many ways:

• Use as a popcorn topping

• Toss into your favorite pasta with some shaved Parmesan for a simple, yet delicious dinner.

• Use to sauté mushrooms – add some Rosemary EVOO to add an herbal component

• Broil sourdough bread with Garlic Butter EVOO for a simple garlic toast to complement your favorite Italian meal

• Add to your water when steaming clams or mussels

• Pair with our Meyer Lemon EVOO for roasted potatoes

• Use to sear, bake, sauté, or grill seafood and shellfish

• Use with some Parmesan EVOO to make a yummy shrimp scampi

• Use to roast pretty much any vegetable – add some dried onion flakes as well

Pairings:

EVOO Pairings:

• Artichoke EVOO

• Any of our herbal EVOOs – Basil, Dill, Oregano, Rosemary, Tarragon

• Black Garlic EVOO for some added umami

• Chipotle or Roasted Chile EVOO to add some spice

• Parmesan EVOO or Parmesan & Basil EVOO

• Zesty Onion EVOO for some onion and spice

Balsamic Pairings:

• Bell Pepper Dark Balsamic to create a delicious marinade

• Make a sauce for proteins by pairing with Fig Dark Balsamic

• Drizzle Italian Herb Dark Balsamic over your Garlic Butter EVOO sautéed mushrooms

• Blend with Garlic or Tarragon Dark Balsamic to create a great dipping sauce – add some dried oregano or thyme

• Mix with Lemon or Rosemary White Balsamic for a sauce for seafood