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Ceylon Cinnamon Powder
Also Known As: True Cinnamon, Real Cinnamon and Cinnamomum Zeylanicum
Origin: Sri Lanka
Ingredients: Cinnamon
Taste and Aroma: Compared to the more common Cassia Cinnamon, Ceylon Cinnamon is less spicy and more complex, subtle, fragrant and citrusy.
Uses: European Cuisine, baking, desserts, custard, pie, ice cream, pudding, whipped cream, tea and fruit.
Fun Fact: Ceylon Cinnamon is known as true cinnamon, where as most of the other cinnamon on the market is actually the closely related but different cassia.
Ceylon Cinnamon Powder
Also Known As: True Cinnamon, Real Cinnamon and Cinnamomum Zeylanicum
Origin: Sri Lanka
Ingredients: Cinnamon
Taste and Aroma: Compared to the more common Cassia Cinnamon, Ceylon Cinnamon is less spicy and more complex, subtle, fragrant and citrusy.
Uses: European Cuisine, baking, desserts, custard, pie, ice cream, pudding, whipped cream, tea and fruit.
Fun Fact: Ceylon Cinnamon is known as true cinnamon, where as most of the other cinnamon on the market is actually the closely related but different cassia.