Bacon Stuffed Mushrooms
Ingredients
1 Bacon Stuffed Mushroom Cheeseball & Appetizer
8 oz cream cheese
16 fresh mushrooms
Directions
1. Preheat oven to 400 degrees
2. Combine Bacon Stuffed Mushroom mix with cream cheese.
3. Spoon a tablespoon of what you have just mixed into the top of each mushroom cap.
4. Sprinkle with bread crumb topping.
5. Bake for 12-15 minutes until tops are lightly brown.
6. Serve warm.
*Grilling instructions: Placed stuffed mushrooms directly on grill or on a piece of foil and grill at 350° indirect heat for 20 minutes.
Bacon Mushroom Chicken Pasta
Ingredients
1 Bacon Stuffed Mushroom Cheeseball & Appetizer
8 oz sliced mushrooms
2 Tbs butter
1/4 cup parmesan cheese
1 cup heavy whipping cream
4 cups cooked chicken in bite size pieces
4 servings prepared pasta
Directions
1. Saute mushrooms with butter in a small saucepan.
2. Add Bacon Stuffed Mushroom Mix, Parmesan cheese, and cream. Cook over medium-low heat until the mixture begins to thicken. Add salt and pepper to taste.
3. Place chicken into cream sauce. Cook until warm.
4. Pour the mixture over cooked pasta (alternatively pour over mashed potatoes).
Bacon Stuffed Mushrooms
Ingredients
1 Bacon Stuffed Mushroom Cheeseball & Appetizer
8 oz cream cheese
16 fresh mushrooms
Directions
1. Preheat oven to 400 degrees
2. Combine Bacon Stuffed Mushroom mix with cream cheese.
3. Spoon a tablespoon of what you have just mixed into the top of each mushroom cap.
4. Sprinkle with bread crumb topping.
5. Bake for 12-15 minutes until tops are lightly brown.
6. Serve warm.
*Grilling instructions: Placed stuffed mushrooms directly on grill or on a piece of foil and grill at 350° indirect heat for 20 minutes.
Bacon Mushroom Chicken Pasta
Ingredients
1 Bacon Stuffed Mushroom Cheeseball & Appetizer
8 oz sliced mushrooms
2 Tbs butter
1/4 cup parmesan cheese
1 cup heavy whipping cream
4 cups cooked chicken in bite size pieces
4 servings prepared pasta
Directions
1. Saute mushrooms with butter in a small saucepan.
2. Add Bacon Stuffed Mushroom Mix, Parmesan cheese, and cream. Cook over medium-low heat until the mixture begins to thicken. Add salt and pepper to taste.
3. Place chicken into cream sauce. Cook until warm.
4. Pour the mixture over cooked pasta (alternatively pour over mashed potatoes).
